LaTanya Potts — Hollywood Veganista

Health & Wellness

Hollywood Veganista

World health, one meal at a time.

It started in the casting office. After twenty-five years as a casting coordinator in film and television, LaTanya was never on the craft-service line — but she was often the one asking production and craft services to bring in healthier options for herself and for the crew members who needed better choices on set. That voice in production became the beginning of a much larger mission.

Her studies began in Compton, California, with Dr. Paul Goss. At sixteen, she earned her first certification in Iridology — the study of the iris as a way of reading the internal body and seeing where issues or blockages live inside. A year later, at seventeen, she was referred to Dr. Sebi. Under the guidance of those two gurus, she learned to share remedies with the very industry that had raised her. That is where the name Hollywood Veganista came from: Hollywood roots, plant-based remedies, and a wellness practice built from real study.

Certifications & Training

The credentials behind the kitchen

Hollywood Veganista is not a hobby that found a logo. It is built on formal study — from the iris to the population — and every certificate below is one she holds.

Held since 2020

Certificate in COVID-19 Contact Tracing

Johns Hopkins University — Bloomberg School of Public Health

Trained in how an infection moves through a population and how a chain of transmission is broken. It is the public-health side of the same instinct that runs through her kitchen: protect people before they get sick.

About the course

Her first certification

Certification in Iridology

Studied with Dr. Paul Goss — Compton, California

Reading the iris to see where blockages and imbalances live inside the body. Earned at sixteen, and still the way she approaches a menu.

Age seventeen

Natural remedy study

With Dr. Sebi

Plant-based remedies and cellular nutrition from the practitioner whose work shaped a generation of natural health.

Degree

B.S. in Holistic Nutrition

Clayton College of Natural Health

The formal degree behind the practice — food as the first medicine, not the last resort.

Rainbow beet and spinach ravioli over herb saucePlant-based main dish crowned with fresh mango salsaButterfly pea flower drinks with blackberries and pineapple

Holistic nutrition

A B.S. in Holistic Nutrition from Clayton College of Natural Health informs every recipe — food as the first medicine, not the last resort.

From the iris to the kitchen

LaTanya's first wellness certification was iridology: reading the iris of the eye to understand blockages and imbalances inside the body. That early training still shapes how she builds every menu.

One meal at a time

Real change is not a cleanse. It is one better meal, repeated — for families, communities, and eventually the world.

LaTanya Potts in a branded apron preparing loose-leaf tea in a glass teapot

From the same kitchen

The Unbothered tea line

Organic AM and PM blends built from herbs and flowers chosen for what they do, not just how they taste — though they do taste very good.

See the blends

Cooking demos, wellness talks, and private tables

LaTanya hosts plant-based cooking demonstrations, corporate wellness sessions, and intimate dinners built around what the guests actually need to feel better.

Book the Veganista